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Eclairs: Easy, Elegant and Modern Recipes, by Christophe Adam
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Making éclairs has never been easier with this step-by-step book from one of Europe's top pastry chefs.
Éclairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L'éclair de genie boutiques, has perfected the art of the éclair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures.
This comprehensive and straightforward book features 35 recipes, step-by-step photographs and easy-to-follow instructions to guide you through mastering éclairs. Christophe outlines exactly how to get started, providing a list of equipment, basic rules and helpful tips to assist both the beginner and the experienced baker. It's almost like having a pastry chef by your side in the kitchen!
Prepare to dazzle your friends and family with éclairs ranging from traditional chocolate éclairs to pistachio orange éclairs, caramel peanut éclairs, strawberry éclairs, and more. They are perfect for everything from the most casual gathering to more formal celebrations.
- Sales Rank: #36787 in Books
- Published on: 2017-02-07
- Original language: English
- Dimensions: 10.50" h x .56" w x 7.75" l,
- Binding: Paperback
- 224 pages
About the Author
Christophe Adam's remarkable career has taken him from three-Michelin-star restaurants in London to Fauchon in Paris to eventually opening his own éclair boutique, L'éclair de genie, which currently boasts over 15 locations worldwide. He has plans to open a boutique in North America in 2017.
Most helpful customer reviews
24 of 28 people found the following review helpful.
Misleading Information. Useless Measurements.
By Anonymous
I have heard of Christophe Adam and his magical eclairs before, so when this book came out, I was super excited.
The preview images show great promise of the content of the book, so I made the purchase without hesitation.
When the book arrived and I started browsing through it, however, I was horrified to see that my book is so different from what I expect (and see in the preview).
[I have included sample comparison pictures to show my points.]
First of all, the book gives measurements in milliliters instead of grams [shown in the preview]. Really, who in the world measure gelatin, salt, peanuts etc. in milliliters? If that's not bad enough, they give you rounded down measurements (e.g. 1/2 tsp salt = 2 ml) which make things even more inaccurate.
They also dumbed down the ingredients so you'll not get fancy results like you should. For example, Valrhona white chocolate became just white chocolate and gianduja chocolate became just hazelnut chocolate.
To make the book even worse, they also changed the directions from detailed and informative to plain simple, making it so that great results would be difficult to achieve. Compare steps number 3 and 4 in the included pictures to see what I mean.
All in all, I'm very disappointed with this book. But more important, I'm disappointed with how Amazon shows you a great preview of the book then actually sells you something else. If I had seen the stupid measurements in milliliters beforehand, I might have decided not to buy this book.
2 of 2 people found the following review helpful.
Unique, Tasty & Different Eclairs!
By Missy's Product Reviews
I liked the recipes in this book and they were a bit involved but the finished product was well worth it. These recipes are measured in cups and teaspoons I am so excited to try them all and just hope I have the patience. Great book, Great recipes and a must for any kitchen, I found so many different varieties from lemon to pistachio orange some new and unique ones I have never seen or heard of.
I received this book in exchange for a review which I was given solely based on my own opinion and experience with the book.
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